Know what’s sold before you load the van
Shoppers at your market order and pay online before market day. You bring what’s ordered, hand it over at your stall, and the money goes to your bank.
Free to list while we’re getting started. Setting up your stall takes four short steps.
What you get
- Orders in before you set offOrders close the evening before market day and your order list comes by email. Pack at home, not in a rush at the stall.
- Paid before they turn upShoppers pay online when they order, weighed items included. Nothing to take at the stall.
- Never sell what you haven’t gotSay how many of each you’re bringing. When they’re gone, shoppers see sold out.
- Nothing changes on the dayNo delivery, no couriers, no new packaging. Shoppers come to your stall like they always do.
How a market week works
- Step 1: Say which days you’re tradingYes or away for each market day. Set a pattern once and every date follows it.
- Step 2: Set your stockUse plus and minus to say how many of each you’re bringing.
- Step 3: Shoppers orderUntil the evening before market day. Then the full list comes to you by email.
- Step 4: Hand it overShoppers read out their collection code and you tick each order off. Your takings reach your bank after the market day.
What it costs
Free to list
- No fee to list your stall while we’re getting started.
- You get your full price. Shoppers pay a 10% service fee on top, which is how Farmers Basket is paid.
- The card processing fee on your sales comes out before your payout.
What you’ll need
- A pitch at a farmers’ market on Farmers Basket. The market approves you.
- Your food hygiene registration and public liability insurance.
- A bank account and photo ID for payouts. That part takes about three minutes.